Laïta at the hub of food innovation

LAÏTA | From 16th to 20th October 2016, Laïta teams will be attending the international food show SIAL held in Paris.

This show is a major event for food professionals: 7000 companies from over 100 countries will be presenting their products to food distribution and catering professionals. SIAL is an excellent opportunity for Laïta to meet and exchange with clients, especially those based abroad. It is also a chance to promote the firm's cooperative values, as well as its brands Paysan Breton, Epi Ingredients and Even and their products.

The Laïta stand will be offering product tastings as well as a cookery workshop based on recipes featuring Paysan Breton products.