Jacques

“Achille Bertrand supports its customers by making local, regional and quality products available (Label Rouge, Bleu Blanc Coeur, etc.). Our French company, firmly rooted in its region, enjoys a good reputation in this regard thanks in particular to its wide ranges of meat and its cutting plants which are our company’s DNA. Throughout the Atlantic Arc in which we are established, we develop products with regional identities: Beef from the Lower  Angevine Valley, Vendée pork, beef from Nouvelle-Aquitaine, lamb from the Pyrenees, etc.This typicality of the origin also applies to our cheese offering, like Curé Nantais, and our range of ice creams, designed by  a Master Artisan, in which we innovate with flavours such as Cointreau and Menthe-Pastille, specifically developed for our customers in the Maine-et-Loire department. The demand for a guarantee of origin is growing in commercial and in collective catering, where since the entry into force of the Egalim law, establishments must make available quality local products to diners. Achille Bertrand will also be a partner of the local  supply platform, created at the  initiative of the Regional Council and the Chamber of Agriculture of the Pays de la Loire, serving about 100 schools in the region of Nantes.”